tag:blogger.com,1999:blog-27795456.post2914632924874336972..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: esquite: mexican corn snackAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27795456.post-45407959084337796802011-07-19T01:30:59.744+10:002011-07-19T01:30:59.744+10:00I'm mexican, born and raised. I can tell you i...I'm mexican, born and raised. I can tell you it't not parmesan cheese nor paprika we use in esquites. The chile is called Piquin, and it's used on fruit, cucumbers, jicama and some other snacks as well. The cheese used can be called "queso de canasta" or "queso sopero", is very dry and has a very specific flavor that parmesan can't equal, trust me, since I got Anonymoushttps://www.blogger.com/profile/14177460772091471934noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-8362890802658550252010-11-08T16:10:51.388+11:002010-11-08T16:10:51.388+11:00You missed someone.You missed someone.Fabionoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-92128803528957476052009-10-25T03:31:05.393+11:002009-10-25T03:31:05.393+11:00Oh thank you. We went to a Mexican baseball game ...Oh thank you. We went to a Mexican baseball game last night while here in Mazatlan Mx. I couldn't figure out what that white stuff in the Styrofoam cup was. It was sold by a vendor, and lime juice and chile powder was added. Now, thanks to you, I knowSusan Wisehttps://www.blogger.com/profile/06158592263483330163noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-59336800700232654312009-06-04T06:22:19.127+10:002009-06-04T06:22:19.127+10:00Thanks for sharing this recipe. It was one of my f...Thanks for sharing this recipe. It was one of my favorite foods I had while I was in Oaxaca. There is one thing missing. In the preparations of esquite I have consumed, the corn is boiled with an herb called epazote (http://en.wikipedia.org/wiki/Epazote). I don't know if it's possible to find dried epazote in your area, but if you can, I'd highly recommend using it because it makes a Beanhttps://www.blogger.com/profile/00180213432982115319noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-54021048920333342912009-02-17T13:36:00.000+11:002009-02-17T13:36:00.000+11:00Looks like a winner! thanks for sharingLooks like a winner! thanks for sharingCheryl Harrishttps://www.blogger.com/profile/00847764532903181472noreply@blogger.com