tag:blogger.com,1999:blog-27795456.post2955251251609317407..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: hot silverbeet cheesecakeAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27795456.post-18075951721579292872009-05-06T22:33:00.000+10:002009-05-06T22:33:00.000+10:00I have been searching for a Hot Melted Cheesecake ...I have been searching for a Hot Melted Cheesecake with crushed pistacchio nuts everywhere - it is truly the best dessert I have ever tried. Can somebody please help me? Jan.Jan.noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-82313542366346522012007-08-07T18:38:00.000+10:002007-08-07T18:38:00.000+10:00So we both did similar cakes, it´s just funny!! :)...So we both did similar cakes, it´s just funny!! :) Will try yours!!Helenehttps://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-12884559993360964362007-08-07T04:28:00.000+10:002007-08-07T04:28:00.000+10:00Love the recipe and also the name silverbeet: I ha...Love the recipe and also the name <I>silverbeet</I>: I had never heard it before. We call it <I>bieta</I> in Italy.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-5700665274128447542007-08-06T18:58:00.000+10:002007-08-06T18:58:00.000+10:00That sounds wonderful! I hope to give it a try ver...That sounds wonderful! I hope to give it a try very soon!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-67440365548554068922007-08-05T23:30:00.000+10:002007-08-05T23:30:00.000+10:00Anna, this sounds just fantastic. I'm not much of...Anna, this sounds just fantastic. I'm not much of a sweets eater, but this type of rich, savory treat is my absolute weakness. If I had one, I'd have a hard time stopping! <BR/><BR/>BTW, I agree with you completely about cooked spinach vs. chard. I love spinach salad, but I think cooked spinach is a bit boring, especially compared to chard. For some reason I didn't plant it this year, never Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-55149876527872872992007-08-05T21:57:00.000+10:002007-08-05T21:57:00.000+10:00thanks sally! for the biscuit i used cheese flavou...thanks sally! for the biscuit i used cheese flavoured crackers. you could use cracked pepper or any kind of savoury biscuit/cracker.<BR/><BR/>for the baking, i think i reduced the time by ten minutes or so. i'd go for 30 minutes and then just keep an eye on it.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-49262035367320653542007-08-05T21:12:00.000+10:002007-08-05T21:12:00.000+10:00Wonderful recipe, I love Swiss chardCould you tell...Wonderful recipe, I love Swiss chard<BR/><BR/>Could you tell me a couple of things? What kind of cheese biscuit did you use? <BR/><BR/>And also - when you made them in individual portions, did you still have to bake for 1 full hour?<BR/><BR/><BR/>Thank you<BR/><BR/><BR/>(I love your blog...)Anonymousnoreply@blogger.com