tag:blogger.com,1999:blog-27795456.post3815857934786364282..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: farewell, my stinkyAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27795456.post-17526046794338363062008-04-13T23:31:00.000+10:002008-04-13T23:31:00.000+10:00Anna, I want to be your sister so you can cook me ...Anna, I want to be your sister so you can cook me multi-course gourmet meals ;)<BR/><BR/>Oh...that steak!! (drools) :P~~Bao girlhttps://www.blogger.com/profile/00862664870300519959noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-27250575303288589362008-04-11T11:21:00.000+10:002008-04-11T11:21:00.000+10:00Everything looked fabulous! What a great thing fo...Everything looked fabulous! What a great thing for you to do before your sister leaves. Although she'll be missed, the adventures she is about to get into....wow!Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-87048754402443291522008-04-10T22:42:00.000+10:002008-04-10T22:42:00.000+10:00What a fabulous feast! If I ever get to come to A...What a fabulous feast! If I ever get to come to Australia you must promise to cook something like this for me. (Who knows, I'll soon be retired - well in a year - and I have big hopes for traveling!)<BR/><BR/>What an adventure for your sister, but I can imagine how you'll miss her. (Now you must travel to Amsterdam. I hear it's a wonderful city.)Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-5524299932791088792008-04-10T20:33:00.000+10:002008-04-10T20:33:00.000+10:00that's a good point peter. not sure whether it was...that's a good point peter. not sure whether it was leg or not. i think it was so i think you might be right: bresaola is usually made from the animal rounds.<BR/><BR/>i'm sticking with bresaola. it makes me happy :)Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-18179858661259766922008-04-10T04:31:00.000+10:002008-04-10T04:31:00.000+10:00A sumptuous meal to send off your sis (who I'm sur...A sumptuous meal to send off your sis (who I'm sure is so delighted that you shared her nickname Stinky to the world).<BR/><BR/>As for the prosciutto/bresaola of venison, it depends on what cut of meat he used. If it was made from the leg, then he's in his right to call it prosciutto (like the ham leg) but venison is very lean...no streaky fat anywhere.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com