tag:blogger.com,1999:blog-27795456.post4236801231331603563..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: banana & honey frozen yoghurtAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27795456.post-91852416802097627002009-10-29T14:38:18.569+11:002009-10-29T14:38:18.569+11:00That sounds fantastic, and perfect for a summer br...That sounds fantastic, and perfect for a summer breakfast! Poor me with no ice cream machine. I wonder if freezing the bananas ahead of time, and maybe blending in some ice, would thicken it up enough that just a quick visit to the freezer is all it needs? I might have to experiment with this.<br /><br />I also bet that, if you did let it freeze solid, it would make great popsicles!Johttp://www.handsfreecooking.netnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-30569204419862379612009-10-26T08:23:40.584+11:002009-10-26T08:23:40.584+11:00Hi Anna
I like your style. You have that quintess...Hi Anna<br /><br />I like your style. You have that quintessential worldliness of palate that Aussies seem to excel at. Might be why I am in love with Skye Gyngell and Donna Hay. Your work reminds me of that sort of cooking and has me itching to travel. I'll spend many hours drooling over your site. <br />Thanks also for putting a V next to veggie dishes, as we're both in the same "Ivyhttps://www.blogger.com/profile/05387640160133278340noreply@blogger.com