tag:blogger.com,1999:blog-27795456.post7193053909208202723..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: mussels w spinach, leeks & blue cheeseAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-27795456.post-39382585942716203442010-11-11T12:26:20.842+11:002010-11-11T12:26:20.842+11:00can't wait to try this on the weekend! thanks ...can't wait to try this on the weekend! thanks for sharing. Are those green-lipped mussels?Maddienoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-45377863120976636572009-09-27T13:40:22.505+10:002009-09-27T13:40:22.505+10:00good recipe but try changing the onion for a leek ...good recipe but try changing the onion for a leek and the white wine for seafood stock and a little dark beer<br />also oil instead of butter<br /><br />if you like celery at the start <br /><br />also I did not cover it <br /><br />sorry lots of also but I made it like above and it was a huge hit<br /><br />it steps it up big timeandyNYCnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-80532634907747619652007-03-14T00:16:00.000+11:002007-03-14T00:16:00.000+11:00I love mussels, but we have only the tiny black on...I love mussels, but we have only the tiny black ones here. Usually I just heat olive oil and put them in to open. I have to try with blue cheese, sounds delicious. :)Helenehttps://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-81751339767105789312007-03-13T11:02:00.000+11:002007-03-13T11:02:00.000+11:00I love mussels, but I only get them in restaurants...I love mussels, but I only get them in restaurants here. The idea of mussels with blue cheese sounds like a great combination to me. Nicely done!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-75056364025589955032007-03-12T07:12:00.000+11:002007-03-12T07:12:00.000+11:00I often wish I lived in your part of the world. Th...I often wish I lived in your part of the world. Those green lipped mussels are so much prettier and look so much more big and juicy than the ones you get fresh over here.<BR/><BR/>I would never have thought of putting blue cheese with mussels but I can see how it would be delicious. I've made a mental note to try this the next time I get some.Roshttps://www.blogger.com/profile/13920977409086873339noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-40219899976921696982007-03-12T06:34:00.000+11:002007-03-12T06:34:00.000+11:00Anna - I wanted you to know that I tried this reci...Anna - I wanted you to know that I tried this recipe last nite. It was fabulous!!! Ever since I saw this post, I craved mussels. This is so simple to make and so incredibly delicious - Thanks for sharing!Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-52970806072724548762007-03-10T06:19:00.000+11:002007-03-10T06:19:00.000+11:00I just discovered your blog because you're hosting...I just discovered your blog because you're hosting the weekend herb blogging. Oh my God! This dish looks so good, I am absolutely going to do this! I love every ingredient - yes, even blue cheese, though I never would have thought to pair it with mussels. Thank you for adding to my repertoire!<BR/><BR/>(And I love the photo of you. Very well done!)Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-29825341512566067822007-03-10T03:58:00.000+11:002007-03-10T03:58:00.000+11:00Oh me too, I can eat this dish in any season! I l...Oh me too, I can eat this dish in any season! I love mussels, and actually any shellfish!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-30655229904584187432007-03-09T22:00:00.000+11:002007-03-09T22:00:00.000+11:00Hey sis, glad to see the fabulous mussels you cook...Hey sis, glad to see the fabulous mussels you cooked are finally on your blog! They were so very good.. <BR/>Just been checking out your PORK'Y' blog week too - such tasty things there. <BR/>Hope your enjoying your lazy (food filled) days with your husband ;) and cant wait to hear about Rockpool! luv u luv porky :)Anonymousnoreply@blogger.com