tag:blogger.com,1999:blog-27795456.post7927662668687680728..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: garlic scape pestoAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27795456.post-79256832279525438192007-09-09T19:02:00.000+10:002007-09-09T19:02:00.000+10:00I was a bit confused as to what 'scapes' were this...I was a bit confused as to what 'scapes' were this summer when everyone was talking. We have 'green garlic' which is the entire garlic, bulb and all, used very young, when the bulb is the size of a green onion/scallion. They are very mild and absolutely delicious. I'll have to look for scapes next year. The pesto sounds wonderful!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-39446756055373242772007-09-09T15:04:00.000+10:002007-09-09T15:04:00.000+10:00Delicious! I love scape pesto. Here's my recipe:Ga...Delicious! I love scape pesto. Here's my recipe:<BR/><BR/><A HREF="http://glutenfreebay.blogspot.com/2007/08/garlic-scape-toasted-pumpkin-seed-pesto.html" REL="nofollow">Garlic Scape & Toasted Pumpkin Seed Pesto</A><BR/><BR/>It's similar, but vegan :)<BR/><BR/>Can't wait until next year to eat more scapes (they're long gone from the farmstands here)ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-46952890338651448502007-09-09T11:41:00.000+10:002007-09-09T11:41:00.000+10:00Yes, I do think they can definitely be on the stro...Yes, I do think they can definitely be on the strong side. I believe after I wrote that post the guy at our farmers market told me that sometimes they are much stronger than others, so I think the best thing is to taste-test as you go along! And I hear you about the garlic breath.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com