tag:blogger.com,1999:blog-27795456.post8398910914586776812..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: kentish pigeon w plumsAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27795456.post-28159990157359870572009-10-23T02:37:07.134+11:002009-10-23T02:37:07.134+11:00anna,great combo!
thanks for participating!anna,great combo!<br />thanks for participating!Cindystarhttps://www.blogger.com/profile/05498827005686182000noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-21271801014522514652009-10-22T02:58:09.751+11:002009-10-22T02:58:09.751+11:00Pigeon? Really? Intriguing... it looks rather dark...Pigeon? Really? Intriguing... it looks rather dark... the color reminds me of dark meat turkey. What does it taste like?emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-86684779211262973592009-10-22T01:19:42.119+11:002009-10-22T01:19:42.119+11:00Hey there! Thanks for linking to my plum tart rec...Hey there! Thanks for linking to my plum tart recipe! I'm going to bookmark your list and try some next year -- sadly, plums are finished here in the Midwest.<br />Best,<br />Janine at Rustic KitchenJanine at Rustic Kitchenhttps://www.blogger.com/profile/10603179784500981673noreply@blogger.com