I have been hinting at some "health" issues lately but, now that this bun is safely out of the oven, I am happy to share that Jonas and I are proud parents of little Esther, who was born 10 days early at the beginning of March.
Given this news, I hope you can forgive my intermittent blogging in recent times, and be patient with my almost certain lack of posts over the coming months.
This blog has always meant a lot to me, but right now I'm busy learning how to be a mother to this darling little girl. Once I get the hang of it, I'll be back!
She is so beautiful! Definitely your best creation.
ReplyDelete[un]fortunately i didn't write the recipe down ;p
DeleteOh congratulations :) She's gorgeous!!!
ReplyDeletethanks :)
DeleteCongratulations Anna! she's so gorgeous!
ReplyDeletei think she's gorgeous, but perhaps i'm not really an objective source...
DeleteShe's beautiful! Congratulations, and I hope you enjoy getting to know the new addition to the family. :)
ReplyDeletei am totally enjoying all the cuddles
Deletethnx
ReplyDeleteCongratulations Anna! She looks beautiful and I'm sure she'll be one of the best fed babies ever :)
ReplyDeleteshe's already enjoyed fish tagine, pulled pork, smoked beef brisket, chilli con carne, paprika potatoes and choc-mint pie flavoured milk treats :)
DeleteCongratulations, and so happy for you!
ReplyDeletethanks kalyn! we're pretty happy too :)
DeleteCongratulazioni a voi e benvenuta piccola Esther, che meraviglia di bambina complimenti!
ReplyDeleteUn caro saluto Ornella
grazie mille. siamo molto felice.
DeleteShe is absolutely sublime. Congratulations! Hoping that 2013 is a good year for babies ;)
ReplyDeleteoh really?! how exciting. congrats to you too!
DeleteA very big congrats Anna! She's gorgeous and I hope blesses you guys with much sleep and smiles
ReplyDeletethanks trina! surprisingly we do get some good chunks of sleep and she has just started smiling so we are feeling very blessed.
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