tag:blogger.com,1999:blog-27795456.post1029340380762937926..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: hummus & tabboulehAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-27795456.post-48671516120049863902008-06-16T02:53:00.000+10:002008-06-16T02:53:00.000+10:00These are some of my favorite foods!These are some of my favorite foods!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-50035769872346849562008-06-15T21:26:00.000+10:002008-06-15T21:26:00.000+10:00I love hummus.When we were in Egypt, we ate them a...I love hummus.<BR/>When we were in Egypt, we ate them a lot.<BR/>They give there with everything, meat, vetetables etc....<BR/>My mouth is watterin just looking to you hummusFinlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-2477083596016131022008-06-15T19:08:00.000+10:002008-06-15T19:08:00.000+10:00I was introduced to Lebanese food by a French frie...I was introduced to Lebanese food by a French friend of lebanese descent. Later on, I lived in the Middle Easte and tasted in situ the many delectable pleasures of the food.<BR/>I love taboule, though in my version, parsely and tomatoes are chopped much, much smaller. I make taboule in hot summer days ...Laura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-70149523848295181642008-06-15T19:04:00.000+10:002008-06-15T19:04:00.000+10:00I am a sucker for Mid. Eastern food. I just love t...I am a sucker for Mid. Eastern food. I just love the meat-lovers version ;-)!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.com