tag:blogger.com,1999:blog-27795456.post115656854582601606..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: calamares rellenosAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27795456.post-1157011617981732972006-08-31T18:06:00.000+10:002006-08-31T18:06:00.000+10:00it is such a great recipe. i couldn't believe how ...it is such a great recipe. i couldn't believe how good it tasted. <BR/><BR/>the only trick is making sure the rice is properly cooked through while at the same time trying not to burn the tomato and calamari!Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-1156597409724955542006-08-26T23:03:00.000+10:002006-08-26T23:03:00.000+10:00I'd love to try a taste of this! It sounds like s...I'd love to try a taste of this! It sounds like something I'd like. I have both kinds of parsley in my garden, and I seem to prefer curly for some things and flat for other things.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com