tag:blogger.com,1999:blog-27795456.post3513745777614489975..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: frankfurt food!!!Anna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-27795456.post-53518622844017998522012-04-17T08:13:39.105+10:002012-04-17T08:13:39.105+10:00Wurstsalat is a: "German Bologna Sausage Sala...Wurstsalat is a: "German Bologna Sausage Salad". Wurstsalat<br /><br />1Lb German style bologna or smoked bologna<br />2 dill pickles<br />2 hard cooked eggs<br />1/4C onion (diced)<br />1Tbsp red wine vinegar<br />1Tbsp water<br />1Tbsp salad oil<br />nutmeg, salt and pepper<br /><br />Dice bologna, pickles and eggs.<br />Mix well with onion, vinegar, salad oil, nutmeg, salt and pepperNuuttmeghttps://www.blogger.com/profile/16161271495219824238noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-37218742414064200932011-10-11T04:47:05.582+11:002011-10-11T04:47:05.582+11:00thank you it has helped me with my homework. i lik...thank you it has helped me with my homework. i like the sound of the elderflowers. xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-64180387513970071862011-02-15T14:24:00.705+11:002011-02-15T14:24:00.705+11:00This frankfurter with chili, smoky bacon, and gril...This frankfurter with chili, smoky bacon, and grilled onions was delicious. I actually ate 4 of those when I was in London.catering nyhttp://www.bagelbosscarleplace.com/bagelboss/noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-17558971174987087272010-11-04T02:36:36.621+11:002010-11-04T02:36:36.621+11:00this is such a nice post about my home country. th...this is such a nice post about my home country. thanks. i love green sauce...square kitchenhttps://www.blogger.com/profile/09611363993010339935noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-39845353051433452362007-06-10T05:23:00.000+10:002007-06-10T05:23:00.000+10:00Anna.I have tasted ´German sausage. Not good, they...Anna.I have tasted ´German sausage. Not good, they are to pale! Try Swedish sausage mmmm.( or "Danish Röde Pölser")<BR/>Anna, love to read about yuor blog! UllaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-79973019413752399532007-06-05T20:22:00.000+10:002007-06-05T20:22:00.000+10:00It appears Germany has a greater variety than I wo...It appears Germany has a greater variety than I would have expected (though those crispy potatoes ookd particularly good as a much appearing side!) Thanks for taking u along!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-18647745538974784732007-05-26T07:24:00.000+10:002007-05-26T07:24:00.000+10:00Thanks for sharing those delicious plates of germa...Thanks for sharing those delicious plates of germany and Israeli cultural food.I learn a thing today.Cheers!sugarsandsaltshttps://www.blogger.com/profile/05861773486377145531noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-53316487324836514182007-05-26T04:08:00.000+10:002007-05-26T04:08:00.000+10:00Hmm, I see some overlaps with Flemmish/Dutch cooki...Hmm, I see some overlaps with Flemmish/Dutch cooking. I love the white asparagus, and inventive use of boiled eggs! Can't wait to hear about your Israeli sojourn.the chocolate doctor מרת שאקאלאדhttps://www.blogger.com/profile/17844956689807749316noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-46251129512781837432007-05-25T17:10:00.000+10:002007-05-25T17:10:00.000+10:00welcome back :) I read your post at work and guess...welcome back :) <BR/>I read your post at work and guess if I got hungry! You seem to have enjoyed yourself in Germany, thanks for the yummy food ideas.vonsachsenhttps://www.blogger.com/profile/04625617905859338578noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-31598504504734578362007-05-24T21:00:00.000+10:002007-05-24T21:00:00.000+10:00What do the elderflowers taste like, like the Swed...What do the elderflowers taste like, like the Swedish/Tasmanian cordial?PopGoesCanberrahttps://www.blogger.com/profile/03443208938865237046noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-9070155240085521632007-05-22T11:17:00.000+10:002007-05-22T11:17:00.000+10:00foodette - i made the soup that night and it was a...foodette - i made the soup that night and it was a success. i'll post the recipe soon.<BR/><BR/>eva & mia - simone confirmed that it was wurstsalad that we ate. i loved it. great idea.<BR/><BR/>christina - thanks for being such a wonderful hostess!<BR/><BR/>rowena - yes, please try the depp fried acacia flowers and tell me what they taste like.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-53454285514361341852007-05-22T00:54:00.000+10:002007-05-22T00:54:00.000+10:00The fried elderflower bunches look interesting! I...The fried elderflower bunches look interesting! It kind of reminds me of acacia flowers, the ones used in acacia honey...a woman here does the same thing with them but I haven't yet tried it. Hmmm...maybe I'll need to check into that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-57722354392720577602007-05-21T20:58:00.000+10:002007-05-21T20:58:00.000+10:00I agree, that is definitely wurstsalad. It's great...I agree, that is definitely wurstsalad. It's great that you were so open-minded about German food! And that you enjoyed a good old currywurst while you were here.<BR/><BR/>Isn't the white "spargel" lovely?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-31386415740808178622007-05-21T20:06:00.000+10:002007-05-21T20:06:00.000+10:00Hi AnnaIt was so much fun having dinner with you a...Hi Anna<BR/>It was so much fun having dinner with you at all these places in Frankfurt. And it was refreshing to see that obviously German cuisine has much more to offer to inquisitive visitors than pork knuckle and sauerkraut! Please come again soon for more experiences like that! Love, ChristinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-20329589723503663572007-05-21T18:42:00.000+10:002007-05-21T18:42:00.000+10:00Good to see that you had such a good time in Germa...Good to see that you had such a good time in Germany! I'll have to wait three more months before I can go for a visit... The last picture should be "Wurstsalat" - so your description of sausage salad is right. Usually, it's just a certain type of sausage (which I haven't seen around Sydney), finely sliced with lots of onion and a sour vinaigrette. Sometimes, you'll have sliced capsicum or cheese Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-30463128535687014722007-05-21T14:55:00.000+10:002007-05-21T14:55:00.000+10:00I have never been a fan of german food, and i have...I have never been a fan of german food, and i have to say your pictures and descriptions made my mouth water! I can't believe that white asparagus soup - if you replicate it, I do hope you post the recipe. I would love to try it!foodettehttps://www.blogger.com/profile/05181971451130196584noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-52843517835290621772007-05-20T10:23:00.000+10:002007-05-20T10:23:00.000+10:00ulrike - thanks for the correction. these are easy...ulrike - thanks for the correction. these are easy mistakes to make!<BR/>katie - yes, i did seem to eat a lot of potatoes . . . <BR/>kalyn & nora - soon i'll have some israeli specialties up to check out tooAnna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-65594281722381172422007-05-20T05:42:00.000+10:002007-05-20T05:42:00.000+10:00Welcome back! Been waiting patiently till I could ...Welcome back! Been waiting patiently till I could read about your foodie adventures.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-1389499451857652792007-05-19T23:17:00.000+10:002007-05-19T23:17:00.000+10:00Very interesting. I know almost nothing about Ger...Very interesting. I know almost nothing about German or Austrian food. Sounds like you had a great time.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-66019443134970824952007-05-19T18:42:00.000+10:002007-05-19T18:42:00.000+10:00Great photos! I love German and Austrian food (ac...Great photos! I love German and Austrian food (actually I pretty much like all food).<BR/>How lucky to be there for asparagus season. We seem to only be there in winter for game and red cabbage! A few too many potatoes but...<BR/>Looks like you ate well, I hope the rest of the trip was as good.Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-47835835941842128832007-05-19T17:22:00.000+10:002007-05-19T17:22:00.000+10:00Sorry Anna, but a Frankfurter Würstchen is only fr...Sorry Anna, but a <A HREF="http://de.wikipedia.org/wiki/Frankfurter_W%C3%BCrstchen" REL="nofollow">Frankfurter Würstchen</A> is only from pork, that's law, otherwise you can't call it "Frankfurter". A sausage from a "mixture of pork and veal is called a <A HREF="http://de.wikipedia.org/wiki/Wiener_W%C3%BCrstchen" REL="nofollow">Wiener Würstchen</A>. It's <A HREF="http://www.bmelv.de/cln_045/Anonymousnoreply@blogger.com