tag:blogger.com,1999:blog-27795456.post4316879661967092386..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: rice w palm heartsAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27795456.post-85496225711511383172008-01-22T02:39:00.000+11:002008-01-22T02:39:00.000+11:00I have to admit, that I never tried palm hearts. I...I have to admit, that I never tried palm hearts. It's time to find some.<BR/><BR/>Ulrike from <A HREF="http://ostwestwind.twoday.net/" REL="nofollow"><BR/>Küchenlatein</A>ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-38247020931324031022008-01-21T23:00:00.000+11:002008-01-21T23:00:00.000+11:00This sounds very interesting. I can't quite remem...This sounds very interesting. I can't quite remember the last time I had hearts of palm, but long enough ago that I can't remember the flavor. Anyway, if it tastes like Scallops Mornay, I would devinitely love this! (I've been having my own run of bad cookbook recipes, so am quite sympathetic about having to make up your own - although in the end, making up your own is more satisfying.Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-23869659005134541642008-01-20T14:05:00.000+11:002008-01-20T14:05:00.000+11:00I like these a lot, but I've only had them in sala...I like these a lot, but I've only had them in salads. This sounds like a very tasty way to use them.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com