tag:blogger.com,1999:blog-27795456.post5779143790665338487..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: squid ink risottoAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-27795456.post-57217625710247438412011-05-07T11:16:41.462+10:002011-05-07T11:16:41.462+10:00anon - good point! updated nowanon - good point! updated nowAnna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-27102666615605687272011-04-28T17:59:34.401+10:002011-04-28T17:59:34.401+10:00I would love to make this but how much Squid Ink d...I would love to make this but how much Squid Ink do I need to use??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-18535433921054107052009-02-13T16:17:00.000+11:002009-02-13T16:17:00.000+11:00Oh gosh, the dish looks strangely delicious.Oh gosh, the dish looks strangely delicious.dearest unicornhttps://www.blogger.com/profile/13865138445057107824noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-41991450161976547102008-12-27T05:50:00.000+11:002008-12-27T05:50:00.000+11:00oh wow!!! this brings great memories.First time I ...oh wow!!! this brings great memories.<BR/>First time I had this was in Croatia...years ago.<BR/>Ever since, I have tried to recreate the same exact taste, with moderate result, but I keep getting closer every time.<BR/>When served, everyone is reserved at first, but will end up loving it once tried. <BR/>great job!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-37549867265008183902008-12-16T14:09:00.000+11:002008-12-16T14:09:00.000+11:00Love the contrast betweeen rice and octopus. Thank...Love the contrast betweeen rice and octopus. Thanks for the interesting recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-58649289343177614672008-12-13T21:22:00.000+11:002008-12-13T21:22:00.000+11:00Ah squid in .. my mum is a chef and i have a vivid...Ah squid in .. my mum is a chef and i have a vivid memory of me in the kitchen age about 12 with a plate of squid ink pasta. I was being a bit of a tool and when she had her back turned i spun around like a moron and my pile of inky goodnes just slid off the plate in one peice. Heart skips a beat, kid picks up pasta pile complete with dog hair and puts it back on her plate and then has to eat Anonymoushttps://www.blogger.com/profile/09824648711733629467noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-2088939724884283402008-12-13T21:01:00.000+11:002008-12-13T21:01:00.000+11:00thanks for all the compliments! i bought the squid...thanks for all the compliments! <BR/><BR/>i bought the squid ink from the fish markets, but some delis sell sachets too. they're tiny and hard to spot, so you're better off asking places if they stock it.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-69306029494887379322008-12-13T18:14:00.000+11:002008-12-13T18:14:00.000+11:00This is a dish I would definitely like to try but ...This is a dish I would definitely like to try but I did not understand where you get the squid ink from.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-55266036857601290112008-12-12T21:38:00.000+11:002008-12-12T21:38:00.000+11:00Hello Ana, I love your recipes and your enthusiasm...Hello Ana, <BR/>I love your recipes and your enthusiasm and I have tagged you; these the rules:<BR/>1. Link to the person who tagged you.<BR/>2. Post the rules on your blog.<BR/>3. Write six random things about yourself.<BR/>4. Tag six people at the end of your post and link to them.<BR/>5. Let each person know they've been tagged and leave a comment on their blog.<BR/>6. Let the tagger know whenLaura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-17006681801456581562008-12-10T08:19:00.000+11:002008-12-10T08:19:00.000+11:00Anna, the dish is beautiful, elegant. The risotto ...Anna, the dish is beautiful, elegant. The risotto looks like caviar.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-981963938320348772008-12-09T18:16:00.000+11:002008-12-09T18:16:00.000+11:00Niiicee looks really tasty yummm :) I am scared of...Niiicee looks really tasty yummm :) I am scared of trying risotto haha but this is so temptinnggAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-75047809622913401672008-12-09T09:30:00.000+11:002008-12-09T09:30:00.000+11:00Wow! I would be too scared to cook something like...Wow! I would be too scared to cook something like this at home! Where in Sydney did you get the squid ink?Anniehttps://www.blogger.com/profile/11750201023345492796noreply@blogger.com