tag:blogger.com,1999:blog-27795456.post827558390182934773..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: goat cutlets w rhubarb agrodolce sauceAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27795456.post-65344517496643289962011-09-25T12:59:59.884+10:002011-09-25T12:59:59.884+10:00Goat meat should not be strong flavored if finishe...Goat meat should not be strong flavored if finished on grass or browse. Grain finished goat or lamb is strong. Buy from a local farmer and you might be surprised how mild it can be.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-21284923251335355272011-01-06T08:40:16.296+11:002011-01-06T08:40:16.296+11:00helen - the farmers are at eveleigh. i can't r...helen - the farmers are at eveleigh. i can't remember the stall name but next time i go i'll find out and email it to you.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-69580329944772393252011-01-05T00:57:24.244+11:002011-01-05T00:57:24.244+11:00I love goat meat but I've mainly had it in ste...I love goat meat but I've mainly had it in stews. I didn't even realise you could buy goat cutlets!Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.com