tag:blogger.com,1999:blog-27795456.post8283413786297076898..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: razor clams w garlic & parsley butterAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27795456.post-88276339382632798532011-12-23T12:32:21.479+11:002011-12-23T12:32:21.479+11:00My favorite shellfish indeed when I was growing up...My favorite shellfish indeed when I was growing up in a different country. Saw them when I was scouting for decent tuna in fish market. I was very very excited.<br /><br />Didn't got around to try them... I have this unfair phobia about not-live shellfish... l am feeling that I can overcome the phobia soon after reading your post.<br /><br />They do well with strongish flavour as well, just pigflyinhttp://www.twitter.com/pigflyinnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-54222854492052382162011-12-23T10:49:15.590+11:002011-12-23T10:49:15.590+11:00That's something I've never tried. I think...That's something I've never tried. I think we had them back home but never got to try them, I'll see if I can get some in my attempt to buy seafood at the fish markets tomorrow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-68651586633571061152011-12-22T20:25:52.613+11:002011-12-22T20:25:52.613+11:00Oh I LOVE LOVE LOVE these!! I ate them in Spain a ...Oh I LOVE LOVE LOVE these!! I ate them in Spain a lot!! Was thinking about them only today wondering if I could buy them here in Oz... thanks Anna, I'll get some for our seafood xmas feast!!! Merry Xmas!!Tessanoreply@blogger.com