tag:blogger.com,1999:blog-27795456.post8894741332263614172..comments2024-03-19T18:03:14.221+11:00Comments on Morsels and Musings: sharba libiyaAnna (Morsels and Musings)http://www.blogger.com/profile/13499845848225762847noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-27795456.post-56174422979996213722011-12-28T14:15:41.134+11:002011-12-28T14:15:41.134+11:00jim/les - what do you put in your hararat?jim/les - what do you put in your hararat?Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-52336862952388009012011-12-04T09:31:17.559+11:002011-12-04T09:31:17.559+11:00Made some today. Most will be frozen for future tr...Made some today. Most will be frozen for future treats.<br /><br />I've also sent some Hararat to two friends in England. We worked together in Brega many years ago and they didn't know the 5 spice mix.Jimhttps://www.blogger.com/profile/08929129800489295139noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-12896044191453322522010-03-15T11:10:28.666+11:002010-03-15T11:10:28.666+11:00I worked in Libya for 8 years and enjoyed calling ...I worked in Libya for 8 years and enjoyed calling at a roadside cafe on my way to Bengazi where we had Libyan Sharba and a bottle of cold lemonade. I was delighted when I found this recipe, and also that I could get Riso pasta in my branch of my well known national supermarket.<br /><br />BTW, I use a lamb shank, and cook until the meat comes off the bone, then I add the pasta and cook for Jimhttps://www.blogger.com/profile/08929129800489295139noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-84037240184185156292009-09-18T17:53:32.411+10:002009-09-18T17:53:32.411+10:00I'm Libyan and absolutly love Sharba Lebeeya! ...I'm Libyan and absolutly love Sharba Lebeeya! I have introduced it to many of my non-Libyan firends and now it's become a very popular dish in their homes!<br /><br />Sharba Lebeeya is the type of dish you fall in love with instantly!Lebeeyahttps://www.blogger.com/profile/05400922530843382115noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-37379395905024580882009-07-24T05:58:30.633+10:002009-07-24T05:58:30.633+10:00Hi Anna,
I just cooked sharba to my husband.:) Tr...Hi Anna,<br /><br />I just cooked sharba to my husband.:) Try out my sharba recipe. Thats how I and all my family make it. We use lemon and dried mint at the end, it gives a very aromatic flavour. This is how we Libiyans make it.<br /><br />Fry onions and diced lamb meat together. After add about 2tbps of tomato puree, a pinch of turmeric powder, half tbsp of coriander powder, 2 cloves of minced Sultananoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-87413683536276035752009-03-21T23:01:00.000+11:002009-03-21T23:01:00.000+11:00...well i was born n' lived in Libya for about 19 ......<BR/>well i was born n' lived in Libya for about 19 years n' i must say their foods 're amazing ... n' this sharba is kinda blessin' from above when the days are dry ... i must thank you for workin' on it<BR/>...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27795456.post-7979849983163815162008-09-08T10:03:00.000+10:002008-09-08T10:03:00.000+10:00omar - thanks for the tip. i'll try it next time i...omar - thanks for the tip. i'll try it next time i make it!<BR/>are you able to tell me what's in a traditional hararat?Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-66323009024459650132008-09-08T07:49:00.000+10:002008-09-08T07:49:00.000+10:00I have served Sharba Libiya to just about every (n...I have served Sharba Libiya to just about every (non-vegetarian)guest we have had in our house (I am Libyan). Everyone loves it. Instead of minced lamb, I really recommend that you use finely chopped pieces of lamb; shoulder is best. You can easily chop the meat using two two knives, one in each hand, crisscrossing them against each other.<BR/><BR/>OmarUnknownhttps://www.blogger.com/profile/11359220660004094189noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-15440429760356003622008-03-28T10:01:00.000+11:002008-03-28T10:01:00.000+11:00Anna, you amaze me...now I see before my eyes the ...Anna, you amaze me...now I see before my eyes the very first Libyan dish and it sounds delish.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-27795456.post-66687424546852602732008-03-28T06:47:00.000+11:002008-03-28T06:47:00.000+11:00Fabulous looking soup and I do love your homemade ...Fabulous looking soup and I do love your homemade spice blend. I'll definitely be whipping up a batch.<BR/><BR/>Thanks for sharing with Presto Pasta Night.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.com