I have been hinting at some "health" issues lately but, now that this bun is safely out of the oven, I am happy to share that ...

Many years ago, when I was an innocent young teenager, my sister Shamu and I travelled to Greece to delight in the wonders of the Mediter...

Happy Australia Day! Today is our national holiday, a time where most Australians throw a BBQ or catch up with friends and family in th...

This summer, strawberries have been particularly delicious and thankfully cheap. I have been eating them by the punnet, at least one per ...

Pasta alla Norma is one of those soul-satisfying dishes, filling you up, tingling your taste buds and warming your heart. Whoever Norma ...

Jamie Oliver is responsible for showing me that zucchini can be eaten raw. I can’t believe I never realised it before, but I was watching...

My attempts at 2012's food challenges was beyond dismal, and while I have some decent excuses , instead of starting from scratch I thi...

I admit that 2012 was an extremely slow blogging year. With only 40 posts in the year, it was by far the least I’ve written since I starte...

Merry Christmas!!! Today Jonas was up early cooking a variety of Swedish delicacies for our Julbord (Christmas table): vörtbröd (wor...

Yesterday was one huge Thanksgiving dinner, cooked by moi . My sister Shamu and her man, Tombolina, came over and I spent the entire da...

I adore pickles, and pickled seafood is high on my list. I like the sweet Lithuanian-style pickled fish but I adore boquerones (white a...