This vegetarian noodle salad is an exquisite summer dinner or lunch, but it could also be part of a buffet or even work as a starter. We ...

  Meeta from What’s for Lunch Honey? is hosting Blogger Postcards Around the World (BPW). The last time this event took place I remember...

It’s interesting how in the Australian vocabulary noodles always signify an Asian dish whereas pasta signifies an Italian or European style ...

Paul Hogan has a lot to answer for. So does the Australian Tourist Commission. In 1986 Crocodile Dundee was the world’s number one box of...

I’ve been dreaming of chocolate cookies lately. Chewy, soft cookies with flecks of semi-melted bittersweet chocolate. I’ve also been dreamin...

These days I can handle a significant level of spiciness, but that wasn’t always the case. As a child I remember my American father and gr...

Anna from Anna’s Cool Finds has initiated an interesting food blogging event “ A Taste of Terroir ”. Although terroir is usually used to ...

With the wedding approaching (less than 7 weeks) I’m starting to fall in love with Jonas all over again. All the stupid things that he does ...

Today my focus is on the black summer truffle or the Tuber aestivum vitt . It has a healthy presence in northern Italy, central Europe, the ...

  This is a recipe that I cooked when it was winter and cold in Sydney. These days this recipe isn’t much use for those of us in the swelte...