Wow. With 39 entries this week, the round-up took a lot longer than I anticipated. I learnt a lot of interesting things about seaweed tartar...

This is a wonderful treat. It can be eaten winter or summer and has one of the most delicious flavours you can imagine – and I don’t even di...

Jonas and I are still on holidays after our nuptials and we’re spending it doing what we love best – resting, cooking and eating. Last night...

Well, this will be my last post for a while. Next Saturday I'm getting married and so I'll be on a break for a few weeks preparing, ...

Today is the last day of my Chinese New Year Pork Festival , in honour of the Year of the Pig, where I have blogged: Sang Choi Bau Pork Main...