Sashimi is a wonderful thing: beautiful fresh fish marbled with the finest traces of fat. It’s truly beautiful, delicious and healthy. As my...

This will be my last WHB for a few weeks, since I’m headed overseas for work. Between all the hard sell I’m sure I’ll have some time for new...

My absolute favourite kinds of desserts are warm and include chocolate. I admit that I adore tangy passionfruit pannacottas and cold manda...

Hay! Hay! It’s Donna Day! has rolled around again and though I’ve only ever participated once before, I finally feel like my latest inventi...

What a strange name for a cocktail, I hear you say? It may not roll off the tongue but these Greek deities of darkness and night gave birth ...

Firstly, let it be stated that I adore potatoes. I adore them. It’s starting to get colder in Sydney and so I finally have an excuse to in...

سلطنة عُمان Meeta from What’s For Lunch, Honey? has been hosting an event called Monthly Mingle . Each month she chooses a different theme s...

More raw food! I adore raw fish, and raw beef for that matter, but fish is much easier to prepare at home. This time I tried out a Cubanesq...

Well I’m sure the author of this cake, Tessa Kiros, doesn’t call it Ludo’s Cake, but after one bite I couldn’t think of it as anything else...

This was a very easy recipe to make, if you ignored the instructions and just used them as a guide. For instance, the measurements are very...

Interlude 211 Brunswick Street, Fitzroy, Melbourne Australia +61 3 9415 7300 www.interlude.com.au For descriptions & photos of each dish...