It’s time for Waiter, There’s Something In My….. Indonesian Food . This month, Andy from Spittoon Extra has chosen Indonesian food fo...

Lucy from Nourish Me is hosting this month’s Legume Love Affair event, where bloggers are invited to celebrate their love of pulses thro...

It's Sugar High Friday and I am feeling particularly sweet and ever-so high since I started my spiffy new job earlier this week. In...

    This is a finger lime. Native to Australia, the finger lime ( Citrus australasica ) is a rare rainforest tree from the Australian ...

A while ago I bought some crocodile meat. It was frozen, so when I got home I put it in my freezer. I knew it was there, snapping away ...

Surprisingly, yesterday I made an impromptu dinner and covered off another three 2008 Food Challenges ! The first was to make rujak, a w...

This Recipe Road Test comes straight from fellow blogger Lakshmi from Flavors of Indian Rasoi . It worked wonderfully and Jonas and I...

This soup is really easy to make and tastes wonderful. I have to admit I did make some adjustments to the original recipe, but to be fa...

This salad is delicious. The ingredients are so fragrant and pungent and sum up all the things I love about Vietnamese food. First the st...

This is a great little entrée (starter) on cold winter nights. Be sure to use loads of freshly milled black pepper as the flavour rea...