Firstly, I have never felt prouder to be an American. Yes, I am American (well, half) and after last night's election results, I am...

  This drink is simply delicious. It's an iced cucumber drink apparently from Aceh on the Indonesian island of Sumatra, the unfortu...

  This is my 400th post. Yippee! It's also the Three Year Anniversary of Weekend Herb Blogging , my favourite food blogging event....

It’s another Swedish post! Did the runic inscriptions give it away? This time I wanted to take you through some of the alcohol I tried i...

  Frankly I’m disappointed at how poor these photos look, considering what a pretty little dish this actually was. I guess I can’t do m...

This is a quick post today. The recipe is basically a smoothie with the elegant, enriching addition of almonds. The recipe is basically ...

In an attempt to come up with an inventive appetiser for a dinner party , I discovered this wonderful combination of smoky salmon, sour c...

The theme for October's Monthly Mingle is Sensational Sides and although I have quite a few side dishes I could share, I thought I...

  I won’t leave the confused guessing: Burkina Faso, commonly shortened to Burkina, is a landlocked nation in West Africa, surrounded by ...

Today is a special day, because it’s Jonas’ 30th birthday . As I like to say “he’s turning old today”. Because 30 reasons are just too...

Below are some of the meals that Jonas and I enjoyed during our recent Swedish holiday. Rökt Makrill: mackerel is my favourite type of s...