This is my entry into my own food blogging event celebrating Earth Hour 2009 by cooking recipes with low-carbon footprints that can be enjo...

My grandfather is a first generation American son of two very tough Eastern European migrants who would thriftily harvest the wild fruits ...

I requested a tagine for Christmas and my parents kindly obliged. I have made two of the Moroccan casseroles since then, the chicken and...

I can't believe it's been two years today since Jonas and I got married . And exactly nine years since that first kiss in LouLou...

CLICK HERE FOR THE ROUND-UP At 8:30pm on Saturday 28 March millions of people around the world will unite and switch off their lights for...

Lovely Ivy from Greece’s Kopiaste is hosting this month’s Think Spice event, with the theme mastic . In 2008, I set a food challenge...

Eggplant is my secret love. I sneak it in whenever I can. Jonas, the vegetarian, despises eggplant. He abhors the texture and protests...

Inspired by the current economic crisis, the theme for Mixology Monday this month is Hard Drinks for Hard Times , hosted by Matthew of ...

It might not look very nice, but this noodle dish is quite delicious. It’s not quite as delicious as the version I tasted in Ubud (Bali,...

This is the first Creole/Cajun recipe I've made for my 2009 Food Challenges. The flavours worked well and made chicken breasts, somet...

Elote is a typical Mexican dish, served by street vendors around the country. It consists of grilled corn served with accompaniments li...

Families come in all shapes and sizes. Until I was 7 I grew up with a mother, a father and two brothers. Then my parents divorced and I ...