Morsels and Musings

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Friday, 27 August 2010

ispahan cupcakes

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Tomorrow (Saturday) my dear friends, Kath and James, are getting married. Parisian extraordinaire Pierre Hermé invented the ispahan flav...
7 comments:
Wednesday, 25 August 2010

as bruxias, sos del rey católico

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view over Sos rooftops to the countryside below In June 2010, Jonas and I travelled between San Sebastian and Barcelona, and decided to ...
Monday, 23 August 2010

red wine, sour cherry & chocolate cake

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I do love Lindt chocolate so it’s not hard for me to tout Lindt’s Excellence range. My particular favourites to eat are Sea Salt, Orange...
1 comment:
Tuesday, 17 August 2010

muhammara - syrian pepper spread

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Traditionally muhammara is a Syrian spread made from sun-dried Aleppo peppers, ground walnuts and pomegranate molasses, as well as a variet...
4 comments:
Saturday, 14 August 2010

comerç 24, barcelona

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Carles Abellan is a graduate of Ferran Adrià, having worked the stoves at el Bulli in Roses, and has a long career in some of Spain’s illust...
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Anna (Morsels and Musings)
Australia
I live in Sydney with my (former vegetarian) Swedish import (Jonas) and our daughter E, and spend most of my time thinking about food. Blogging since 2006.
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