Bacon and jam. Mmmm. How can bacon slow cooked in maple syrup and sugar be wrong? That’s right, it can’t. The first time I saw this r...

Eating & Drinking Sydney In stores 1st September 2011 RRP $29.95 FIVE COPIES TO GIVE AWAY! Scroll down for details This is a momen...

For my 2011 Food Challenges I committed to learning how to make Singapore’s famous Chilli Crab. And what better way to learn, than to take...

Gnudi are so-called, because they are the filling of a raviolo, without the pasta encasing it. They are, in effect, “ nude ”. This recipe...

This is the most wonderful apple cake recipe I have ever eaten. The outside is crunchy, like a fine crust, while the inside is crumbly an...

I have always wanted to make a bisque, a seafood soup heavily flavoured by the shells of crustaceans. The word bisque sounds so uplifting...

This was the recipe I used to convince Jonas that brussels sprouts are delicious, eaten with pan-fried duck . Apart from being ridiculous...

Soft almond paste flavoured with orange zest and a burst of orange liqueur, smothered in dark chocolates. Yummy. And just what I need, be...

There’s something romantic about any dish that’s described as a fisherman’s meal, and this is what drew me towards this cuttlefish and pota...

At a PR event for the Game Farm at Bitton Gourmet , I was discussing with Helen from Grab Your Fork as to why Asians (both Aussies and th...

  Almost two years ago, Jonas and I found a great little Polish restaurant and enjoyed a tangy soup made from pickles: Zupa Ogórkowa . ...

Happy Fourth of July! Many years ago, an ancestor of mine, a German immigrant to Pennsylvania, helped fight a war that led to the creation...