In honour of Haalo's Friday o'clock Swill, I decided to road test her tangelo caprioska.This recipe is easy and delicious.
I thoroughly recommend it, although I do warn you they are very easy to drink so you may find yourself chugging down a few before realising the adverse effects!
Tangelo Caprioska
Recipe by Haalo at Cook (almost) Anything At Least Once. Makes 1.
Ingredients:
1 tangelo, cut into 16 pieces
1 tablespoon sugar
60ml lemon vodka
1 tablespoon sugar syrup
ice cubes
Method:
1. Muddle most of the tangelo pieces with the sugar. Strain.
2. Place a handful of ice in the shaker add strained tangelo juice, vodka and sugar syrup. Shake well.
3. In a sugar rimmed glass, filled half with ice, add the shaken ingredients.
4. Garnish with the set-aside tangelo pieces.
Anna's variations: None! This recipe was brilliant just as it was. I used heart shaped ice cubes, homemade sugar syrup and Absolut Citron and I adored the final product.
Tags: food and drink recipes australia sydney cocktail alcohol vodka tangelo caprioska absolute citron
Yum - can you make me one too?
ReplyDeleteI'm a little stuck - what's a Tangelo? We don't have them in England.
ReplyDeleteNow I've asked the question, of course, I'll go and check on Google anyway.
Still, it has got me thinking!
scott, i didn't quite know how to answer that question either. a tangelo was just a tangelo.
ReplyDeletenow that i'm curious i went to wikipedia and it said "The tangelo is a citrus fruit that is a hybrid of a mandarin orange, popularly known as a tangerine, and either a pomelo or a grapefruit."
i never knew that!