poire & prosecco

To be honest, I wanted to come up with something much more exciting for this month’s fizz themed Mixology Monday, but time got away from me and I had to resort to the staid and easily accessible aka boooriiing (but I don't mean boring flavours, the flavours are good it's just the inventiveness that's lacking here).

It’s a bit disappointing because just like our host, Gabriel at cocktailnerd, fizzy cocktails are amongst my favourite, particularly champagne cocktails.

My contribution is this Poire & Prosecco, an amalgamation of the usual Poire William Champagne and (peach) Bellini cocktails.

Poire & Prosecco
Serves 1:
1 part pear nectar, chilled
1 part Poire William, chilled
Prosecco, chilled
Method:
Add nectar and liqueur to champagne glass then top, carefully, with Prosecco.

Check out cocktailnerd’s round up of all the other bubbly cocktails. I can’t wait to tickle my noise with the multitude of bubbles.

Tags: morsels and musings food blog food and drink australia recipes drinks cocktails prosecco champagne pear weekend herb blogging mxmo pear recipes prosecco recipes champagne recipes drink recipes cocktail recipes