Morsels and Musings: food memories

Sometimes, on our travels or eating out at restaurants, I stumble across dishes that stick in my mind long after the experience has ended. I mull over the flavours and ingredients and wonder how to make it again at home.

This post will now be a new fixture in my blog, where I list amazing dishes that I plan to replicate at home. It won't be an exhaustive list of the most wonderful things I've eaten, but rather the dishes that translate to a home kitchen.

Hopefully I'll be able to reproduce some of them again, or at least get as close as possible.

Food Memories

Ajo Blanco - MoVida

Almond Stuffed Dates rolled in Jamon w Lemon Salt - Alira

Angel Chips - Manta
Amaretto Pannacotta - Manta

Asparagus Soup w White Truffle Mash - Medici

Baby Spinach, Egg, Breadcrumbs & White Anchovy Salad - Gigi's

Black Sesame Ice Cream - Passionflower
Bò Tái Chanh - Red Lantern

Brandy Milk Punch - Brennan's
Brown Sugar Meringue - Mumu Grill

Cherry Crepe Gratin - Fichtekränzi

Chestnut Agnolotti - Rockpool

Chorizo, Artichoke & Lemon Tapa - Ash Street Cellar

Dadar Unti - Casa Luna