Povidlyanka (Повидлянка) is an ultra-sweet Ukrainian pudding that's a quick and simple dish to make on a cold evening.
I prefer the flavour of sour cherry jam, but you could use any preserve you like (blackberry, apricot or fig would also be delicious).
Povidlyanka (Повидлянка)
Based on a recipe from www.RussianFoods.com. Serves 2.
Ingredients:
150g cherry jam
100g semolina
10g rum or Madeira
1 egg
1 tablespoon sugar
2 tablespoons flaked almonds, toasted
Method:
1. Preheat oven to 180’C. Grease ramekin with plenty of butter.
2. Beat egg.
3. Whisk in jam and rum.
4. Fold in semolina and all but a few almond flakes.
5. Pour into greased ramekin, sprinkle top with sugar.
6. Bake in the oven for 15-20 minutes.
7. Remove from oven and sprinkle remaining flaked almonds on top.
I like how simple this pudding is to make. I am all about simple and delicious recipes. Looks delicious.
ReplyDeleteHey, it was really good seeing you last night! It's been a while hasn't it!
ReplyDeleteI love the simplicity of this pudding but I'm not a fan of flaked almonds - what other nuts do you think would work well with it?
cupcake - thanks!
ReplyDeletejen - hmmm? depends what jam you use i guess. i'd like apricot and pine nuts.
Hmmm you know I have all of the ingredients for this dish at home! :O And it's turned a bit cooler which means pudding time!
ReplyDelete