This is a simple dish to make. So simple is doesn't need a recipe.
Just slice a baguette, toast it, rub some garlic on the sides.
Chop the figs, crumble the gorgonzola and curl the prosciutto on top.
Pepper, salt.
Devour!
These beauties were made lovingly for me by my gorgeous friend Shelle Belle.
Delicous.
This is such an unlikely combination of meat, figs and cheese. But it works so well. Yum Yum
ReplyDeleteThat looks really good. I can't wait til I'm allowed to eat gorgonzola again.
ReplyDeleteAnything with fig! Drool
ReplyDeleteHi Anna,
ReplyDeleteThat looks fantastic! I was actually wondering if you had an e-mail I could contact yot on. I would love to send you some info on an event coming up which I thought you may be interested in. Newly crowned world's best chef Rene Redzepi is coming to town straight from his Copenhagen Restaurant, NOMA.
Thanks
Bianca
mark - thanks, it does work
ReplyDeletesuzy - counting down the days!
bao girl - i agree, but the husband hates figs so it's a rare treat
biana - sure thing, my email is morselsandmusingsATyahooDOTcomDOTau
and bianca - i'm sooooo excited that redzepi is coming to sydney. i only wish i could try his food!!!
ReplyDelete