I decided that setting myself food challenges for the year is a tradition that I want to keep, even if I’m not always successful in meeting those challenges.
Hopefully this coming year I will perform slightly better than previous years? We can only hope!
A week of recipes based on
Wings
Muffins
Popsicles
Sandwiches
Cook with a new ingredient
Quail
Tripe
Bush Tomato
Recreate a food memory
Lindt & Sprüngli's chocolate covered ganache apricots
Marque's roquefort, beetroot & guava dessert
Attempt a coveted recipe
Pastel de Tres Leches
Francesinha
Pickled seaweed
Popsicle
Create my own version of
Pecan shortbread
Adaptation of a Noma recipe
Meatloaf
Honeydew melon recipe
Cook a recipe from this book
Momofuku
My Abuela's Table
The Silver Spoon
Purchase
Candy thermometer
Popsicle mold
Miracle fruit tablets
Photography soft light cube
Wish me luck!
Good luck, some of those are really ambitious! I can provide you tripe & tres leches recipes if you need them.
ReplyDeletethanks, i have a tres leches recipe but tripe i was thinking of lyonnaise style with red wine. ever made that?
DeleteI absolutely love that you've set 2012 food challenges...what a great motivator! I really look forward to reading about each one!
ReplyDeletethanks! i've been doing it since 2007 and ever year there's different levels of success. fingers crossed for 2012.
DeleteI vote being there for the trial of the roquefort, beetroot & guava dessert.. ;)
ReplyDeletei will make sure you are
DeleteGreat list for 2012, can't wait to watch you get through it.
ReplyDeletethanks, i'm hoping to whack off a fair few this year. or at least do better than 2011!
Delete