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Wednesday, 11 January 2012

barbequed chilli pineapple



One of the simplest pineapple recipes you can make is to rub chunky circlets of golden flesh with olive oil and a super hot chilli (like the Takanotsume “hot claw”) then throw it on the barbie.

Absolutely brilliant. Truly.

Barbequed Chilli Pineapple

Ingredients:
1 Takanotsume “hot claw” chilli
½ pineapple
1 tablespoon olive oil
Pinch of salt flakes

Method:

1. Peel and cut pineapple into round slices.

2. Finely chop chilli, including seeds.

3. Rub the chilli all over the pineapple and place in a bowl.

4. Dress with olive oil and salt and toss around. Leave for 10 minutes.

5. Grill pineapple on hit grill until heated through.

Great with regular pork, ham steaks and fish.


Pineapples supplied by the team at King of Fruit
on

3 comments:

  1. AnonymousWednesday, 11 January, 2012

    BBQed pineapples are so Aussie, love them!

    ReplyDelete
  2. Anna @ the shady pineWednesday, 11 January, 2012

    What a lovely summery way to enjoy pineapple. Next time we cook these on the bbq I will try using chilli which sounds like a nice combination so thanks for the inspiration.

    ReplyDelete
  3. Anna (Morsels and Musings)Wednesday, 11 January, 2012

    thanks guys!

    ReplyDelete

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