It’s a little known fact that Sweden produces some spectacularly delicious cheese ( ost in Swedish). Herrgardsost is a very popular co...

This fresh, juicy salad is good to munch on for a snack or as an accompaniment to roast lamb or dishes like Libyan spicy fish or Iranian...

Hola everyone, it's Cinco de Mayo !!! The 5th of May, although not Mexico’s national holiday, is the day celebrated around the world ...

This is a seriously delicious recipe of oozing hot cheese and spicy chilli. It's not healthy, so forget about your diet, but it'...

This great vegetarian casserole is a spicy Mexican lasagne made from layers of tortillas, cheese and chopped vegetables. It's the fif...

This tangy tomato drink is sipped alternately with high quality tequila, made to savour. It's great aperitif to any meal, alongside d...

Cochinita Pibil (also known as Puerco Pibil ) is a traditional Mexican recipe using recado rojo , or achiote, a paste made from ground a...

This beautiful sauce is made from sweet roasted tomatoes and smoky chillies, and is recipe Number 2 on my seven day count down to Cinco de ...

This margarita is the festive drink to kick off my seven days of Mexicana, all in the lead up to Cinco de Mayo ! The 5th of May, althoug...

I discovered this healthy breakfast while on holidays in Australia's red heart, visiting Uluru (otherwise known as Ayers Rock). The...

One evening I came home from work to the mouth-watering aromas of this lovely lamb dinner. After I’d mentioned I was craving meat, Jonas p...

I ate my first slice of this cake in 1996 and I couldn't believe my whole life had gone by without it. The sticky-sweet-bitter orang...

Happy Easter everyone! In countries where Easter wins you some days off work, this is the time for gorging on chocolate and catching up with...

Povidlyanka (Повидлянка) is an ultra-sweet Ukrainian pudding that's a quick and simple dish to make on a cold evening. I prefer the f...

This recipe was part of a big Vietnamese feast I made in 2009. I cooked up a storm using a beautiful cookbook by a Vietnamese- Australi...