I’m off to Singapore this afternoon for a week of networking, pitching and purveying sites. I’ve never been to Singapore before. I’ve bee...

The base of this meal is Jonas’ amazing Shredded Chipotle Chicken. I cannot emphasise how amazing it tastes after 6 hours of slow cooking i...

I’m not a big believer in St Valentine’s Day. I hate the expectations it brings. As a modern woman, I disdain the idea of chocolates, ro...

Chicken Baked in Green Tomatillo Sauce I am a sucker for Mexico’s salsa verde (green sauce). What’s not to love? Tang, acidity, spice and...

Fabio , his gal pal + Jonas and I recently ate at Eathouse Diner and were inspired by their fantastic smoked trout salad. Jonas and I dec...

Baking fruit in pies and crumbles is a wonderful way to serve deliciously ripe yet bruised and marred summer fruits. So what about the Co...

Kung Hei Fat Choi! It's Chinese New Year once again and this year we enter into the lair of the Water Dragon. A Chinese friend told ...

Seven Days of Pineapple - Day 7 This recipe is a perfect end to my seven days of pineapple because it gives you something to do with all t...

Seven Days of Pineapple - Day 6 This was the dish that completely converted me to fresh mint. Who would have thought that beautiful, ver...

Seven Days of Pineapple - Day 5 This recipe is influenced by South East Asian cooking, particularly Malaysian and Indonesian food where th...

Seven Days of Pineapple - Day 4 One of my favourite cakes is the rich and moist Persian Orange Cake, where whole oranges are blended with ...

Seven Days of Pineapple - Day 3 One of the simplest pineapple recipes you can make is to rub chunky circlets of golden flesh with olive oi...

Seven Days of Pineapple - Day 2 On the morning of a big birthday year, I met my friends and sisters on the rooftop pool of a Barcelona h...