Mixology Monday is a cocktail blogging event and the theme for my reign of terror is fruit liqueurs.
Definition of fruit liqueurs?
Well this is what I’m going for: a sweet alcoholic beverage infused with fruits or fruit flavours.
The only drinks I won’t accept are ones made with fruit only, rather than using a fruity alcohol of some kind.
Need inspiration? How about . . . .Apple Schnapps
Apricot Brandy
Bauchant
Calvados
Crème de Cassis
Curaçao
Kirsch
La Grande Passion
Limoncello
Mandarine Napoléon
Midori
Tuaca
So here’s how to participate:
1. Make / invent a cocktail using a fruit liqueur
2. Post it on your blog on Monday 14 April with a link back to this blog
3. Email to morselsandmusingsATyahooDOTcomDOTau
- your name
- your blog’s name
- your location and country
- the name of your cocktail
- the hyperlink for the post
Get mixing people!!!
Oh - good! I was afraid I'd missed it! I'll have to get cracking on this...
ReplyDeleteAnd - I'll actually be in Australia when this MxMo happens! Would be cool if we met for a cocktail. I'll be in Sydney for one day on April 15. I have business stuff to do - but who knows... e-me if you're around.
xo Natalie (the liquid muse)
Hi Anna -- is the little blue graphic logo ready yet for this MxMo? We're ready with our post.
ReplyDeleteThanks,
~Anita
I'm ready to roll on Monday! Looking forward to it.
ReplyDeleteOur post is up! :)
ReplyDeletehttp://marriedwithdinner.com/2008/04/13/dotw-asian-orange/
and here´s my one
ReplyDeletehttp://cocktailwelt.blogspot.com/2008/04/mixology-monday-fruit-liquers.html
greatings from bavaria/germany
My entry is here. . .
ReplyDeleteThe China Blue, a pleasant tasting blue drink that uses lychee liqueur.
http://bunnyhugs.org/2008/04/14/china-blue/#more-757
Seamus
I've sent you a separate email, buy just in case, my entry is here:
ReplyDeletehttp://mrswskitchen.blogspot.com/2008/04/spring-break.html
E-mail sent, but mine is here.
ReplyDeleteHere we go, in case I got the email wrong:
ReplyDeletehttp://www.killingtime.com/Pegu/?p=193
Here is my contribution
ReplyDeleteI mixed up a little something too: Midori Melon Margarita. Thanks for hosting! Cheers!
ReplyDeleteWhile moving, I found a jar of our own brandied blackberries. Perfect timing. My brambleberry roffignac is at
ReplyDeleteTiki Drinks and Indigo Firmaments.
my mxmo post is on the canton cocktail which uses both orange and maraschino liqueurs.
ReplyDeletethanks for a fun challenge!
I hope I not late yet :)
ReplyDeleteI prepare Kirsch & Cassis for this MxMo. Please check my post:
http://www.scienceofdrink.com/2008/04/15/kirsch-and-cassis/
Thanks for Post, Anna!
Hi Anna -- here's mine: the Comet.
ReplyDeleteThanks for hosting!
please, please, pretty please stop posting links here.
ReplyDeleteit just makes it more difficult for me to chase all the contributions for the week because they are coming to two separate locations (or in some cases to both).
can you please email them to morselsandmusingsATyahooDOTcomDOTau
thanks!
A bit late, but not too late, I hope! Mine is an original creation, The Black Forest Epistle.
ReplyDeleteI'm in; e-mail sent to you with more details. Thanks for hosting.
ReplyDeletehttp://drinkdogma.com/the-margarita-alternative-el-diablo-cocktail/
Oops, just read above...sorry.
ReplyDeleteHelloooo....I like this blog because i drink many fruit liqueur cocktails
ReplyDelete