In honour of Haalo's Friday o'clock Swill, I decided to road test her tangelo caprioska.
This recipe is easy and delicious.
I thoroughly recommend it, although I do warn you they are very easy to drink so you may find yourself chugging down a few before realising the adverse effects!
Recipe by Haalo at Cook (almost) Anything At Least Once. Makes 1.
1 tangelo, cut into 16 pieces
1 tablespoon sugar
60ml lemon vodka
1 tablespoon sugar syrup
1. Muddle most of the tangelo pieces with the sugar. Strain.
2. Place a handful of ice in the shaker add strained tangelo juice, vodka and sugar syrup. Shake well.
3. In a sugar rimmed glass, filled half with ice, add the shaken ingredients.
4. Garnish with the set-aside tangelo pieces.
Anna's variations: None! This recipe was brilliant just as it was. I used heart shaped ice cubes, homemade sugar syrup and Absolut Citron and I adored the final product.
Tags: food and drink recipes australia sydney cocktail alcohol vodka tangelo caprioska absolute citron