Wednesday, 11 July 2007

grilled chipotle oysters

I love seafood and although it seems to suit summer’s warmer weather, in the chill of winter I still crave it.

In order to satisfy my obsession with oysters I developed an amazing way of devouring these little things that just beats anything else I’ve tried.

The salty parmesan compliments the oyster and the chipotle’s smoky qualities give warmth and complexity. Delish!

Chipotle Grilled Oysters
Anna’s very own recipe. Serve 6 oysters per person.
Chipotle Tabasco
Parmesan cheese, grated finely
Oysters, natural
1. Heat the grill
2. Splash a few drops of Tabasco on the uncooked oyster.
3. Cover with a sprinkling of parmesan.
4. Grill until cheese has melted and serve immediately.

Sooooooooo good. I swear!


  1. I eat oysters all year round, preferring the Pacific raw and Sydney Rock oysters if I'm grilling them with something. Your recipe looks great!

  2. Oh, my! I want some of these now! Look so yummy!!! :)


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