I love seafood and although it seems to suit summer’s warmer weather, in the chill of winter I still crave it.
In order to satisfy my obsession with oysters I developed an amazing way of devouring these little things that just beats anything else I’ve tried.
The salty parmesan compliments the oyster and the chipotle’s smoky qualities give warmth and complexity. Delish!
Chipotle Grilled Oysters
Anna’s very own recipe. Serve 6 oysters per person.
Parmesan cheese, grated finely
1. Heat the grill
2. Splash a few drops of Tabasco on the uncooked oyster.
3. Cover with a sprinkling of parmesan.
4. Grill until cheese has melted and serve immediately.
Sooooooooo good. I swear!