To be honest, I wanted to come up with something much more exciting for this month’s fizz themed Mixology Monday, but time got away from me and I had to resort to the staid and easily accessible aka boooriiing (but I don't mean boring flavours, the flavours are good it's just the inventiveness that's lacking here).
It’s a bit disappointing because just like our host, Gabriel at cocktailnerd, fizzy cocktails are amongst my favourite, particularly champagne cocktails.
My contribution is this Poire & Prosecco, an amalgamation of the usual Poire William Champagne and (peach) Bellini cocktails.
Poire & Prosecco
Serves 1:
1 part pear nectar, chilled
1 part Poire William, chilled
Prosecco, chilled
Method:
Add nectar and liqueur to champagne glass then top, carefully, with Prosecco.
Check out cocktailnerd’s round up of all the other bubbly cocktails. I can’t wait to tickle my noise with the multitude of bubbles.
Tags: morsels and musings food blog food and drink australia recipes drinks cocktails prosecco champagne pear weekend herb blogging mxmo pear recipes prosecco recipes champagne recipes drink recipes cocktail recipes
Dear Anna,
ReplyDeleteI saw your receipes, they all are delicious.