Saturday, 17 November 2007

peanut butter & banana milkshake

Maybe it's borderline for me to claim this drink as a Thanksgiving recipe, but I recall that on special occasions my cousin, Cherray, always drinks milk. While I might go for wine or juice, she would always choose milk. Even at Thanksgiving.

When I first made this milkshake, the combination of flavours seemed very American.

Given Americans put peanuts in almost everything - go through the candy aisles and you're hard pressed to find many chocolate bars without the national nut - I think this recipe fits well with Thanksgiving flavours.

Serve it to your kids with their pumpkin pie, or to your adult cousin who loves her dairy.

Peanut Butter & Banana Milkshake
Anna’s very own recipe. Serves 2.
3 tablespoons smooth Peanut Butter
1 ripe banana
2 tablespoons honey
2 cups milk
1½ cups crushed ice
1. Put in blender and process.
2. Scrape sides of the blender to ensure no honey or peanut butter is stuck there.
3. Serve ice cold!

This recipe belongs to the Festive Food Fair.


1 comment:

  1. Peanut Butter in sweet recipes is really nice.


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