Sunday, 25 July 2010
I could drink this Brazilian strawberry cocktail rain, hail or shine.
It's amazingly delicious and Jonas makes a mean one.
Coming home, after a long day at work, to a smiling husband and a fat batida is too good to be true.
Batida Morango (Strawberry Brazilian Cocktail)
Jonas' very own recipe. Makes 1.
½ lime, cut into wedges
15ml sugar syrup
1. Muddle the lime and strawberries in a cocktail shaker.
2. Add the sugar syrup and cachaça then ½ cup crushed ice.
3. Shake until chilled through then pour into a glass and serve immediately.