Saturday, 6 November 2010

beyaz peynirli yumurta, turkish feta & parsley eggs

This is a great, easy breakfast.

This is a Turkish-style egg dish, so it’s not too far from your traditional brekkie fare.

But it’s eggs with a twist. Herbs and tangy cheese and a pinch of tart sumac.

Easy. Flavoursome. A winner.

Beyaz Peynirli Yumurta
(Turkish Feta & Parsley Eggs)

Based on Binnur’s recipe. Serves 2.

4 eggs
100g feta, crumbled coarsely
4 tablespoons finely chopped parsley
2 tablespoons finely chopped coriander
1 tablespoon finely sliced white scallions
½ teaspoon sumac
Freshly ground black pepper, to taste
Olive oil, to fry


1. In a bowl, combine the feta, scallions, herbs, sumac and pepper.

2. Heat the olive oil in a frying pan over a medium heat.

3. Crack all eggs into a bowl. When the frying pan is hot, add the eggs.

4. Immediately sprinkle the feta mixture over the eggs.

5. Cook for approximately 8 minutes, or until the eggs have almost cooked but the yolk is still runny and the feta has started to melt slightly.

Serve hot with Turkish bread.


  1. Love it. This is just full of my favorite flavors!

  2. zomg i love eggs this looks perfect for a rainy morning!

  3. i just had a baguette with jam for breafast just yet, now I'm getting really hungry...

  4. kalyn + suze - it is good. binnur has some awesome recipes.

    square - bread and jam is no match for beyaz peynirli yumurta :)


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