I know I'm sticking to the drink theme but Sydney has been steaming hot over the past few weeks, just when our air conditioner called it quits and started coughing up water in a steady stream. Not happy.
I have wilted and Jonas has positively melted into the Emperor of Grumpiness.
Naturally, this has made me very, very thirsty and I’ve found myself pondering cool, tall drinks much more than I normally would.
I’ve decided to share some of my drinks-of-choice with you, and hope that you too find thirst quenching joy from these refreshing beverages.
Bickford Ice Tea Mixers
These are delicious. With chilled soda water, these mixer scan turn any frown up-side-down. They come in lemon, mango and (my pick) peach.
Kopparberg Pear Cider
Whenever I taste this cider, images of Swedish summer flood my mind. The flavour is light and sweet and definitively pear, but not sickly like Rekorderlig cider (another Swedish brand on the market). My favourite Swedish cider is actually Kiviks Fläderblomscider (halvtorr) which is a semi-dry elderflower cider. But until they sell that here in Australia, I'm sticking to the Kopparberg pear.
Maggie Beer's Sparkling Ruby Cabernet
A glorious drink with all the adult pleasures of wine and none of the hangover. Read more here.
Made from the little-known insolia grape, this Sicilian wine will electrify you with its utter awesomeness, considering its incredibly cheap price (approx $11). Like all good Sicilian white wines, you can taste the sunshine, making it perfect for a summer afternoon.
Boylans Cane Sugar Sodas
How can anyone complain when sodas start coming in wonderful flavours like grape, black cherry and orange cream (truly exotic in Australia). These gourmet American soda pops are made from pressed cane sugar juice rather than corn syrup, and this hasn’t changed since they started way back in 1891. Stay tuned for their signature Red Birch Beer which will hopefully be released in Australia soon.
This Hong Kong bubble tea vendor is pumping out some pretty interesting drinks that put Easy Way to shame. My pick, Lemon Pineapple with Nata de Coco, is delicious but very tame given other options like grapefruit coffee, perilla juice, seaweed jelly, yakult mousse and rock salt cheese.
A Basque drink perfect for afternoons spent outdoors or on the beach. 50-50 red wine and cola sounds terrible, but it turns out to be a match made in summery heaven and, given that each ingredient masks the other, you can use the cheap stuff.
While many late adopters are only just coming to terms with the heady-scents of elderflower cordial, another Nordic treat is already here and awaiting your homage. Also known as cowberries, lingon are similar to cranberries but with a slightly sweeter edge. They make a mean daiquiri too.
I can never quite understand why Dr Pepper isn’t a big hit in Australia. Aussies just hate the taste. Why? I don't understand! It’s friggin’ delicious! Jonas and I both love Dr Pepper and I think it tastes like a cross between a cherry soda and a vanilla cola.
Yuzu Slushie at Ms G's
If you’re in Sydney and living under a rock, Ms G’s is the latest star in the Merivale constellation and has been modelled on NYC’s über-cool Momofuku. I have been there so many times the waitstaff recognise me. Why? The absolutely divine slushies made from yuzu, a Japanese citrus fruit, as well as vodka, limoncello and orange bitters. I can’t even begin to explain how out-of-control delicious these slushies are, not to mention tres chic with their bubble tea wrappers. Get one for yourself and you’ll understand.