Wednesday, 2 July 2008


This Blueberry Week cocktail is sweet, simple and truly delicious.

How can you go wrong with berry flavour spirits and liqueurs, a slight touch of hazelnut and fresh blueberries?


Anna's very own recipe. Makes 1.


90ml Crème de Myrtille
35ml Absolut Vanila
35ml Absolut Kurant
35ml Cointreau
35ml Frangelico
½ cup blueberries
½ cup ice


1. Combine in a blender and puree until frothy.

2. Serve in a large glass.

Other exciting blueberry recipes out there:
Avocado, Orange & Blueberry Smoothies
Blueberry Blinis
Blueberry Buttermilk Pannacotta
Blueberry Cream-Cheese Braid
Blueberry Granola Bars
Blueberry Ice Cream
Blueberry Muffins
Blueberry Pasta
Blueberry Port Chutney Shortbread Bars
Blueberry Tart
Blueberry Whole Wheat Brioche Rolls
Blueberry Wine
Creamy Blueberry Dip
Gluten-Free Blueberry & Cashew Cake
Mini Blueberry & Mint Cheesecakes
Pork & Blueberry Meatballs
Raspberry & Blueberry Ricotta Cupcakes
Savoury Blueberry Chutney
Spiced Blueberry Maple Syrup
Spinach & Blueberry Smoothie
Ukrainian Blueberry Dumplings
White Chocolate & Blueberry Tartufi
Wild Blueberry & Tarragon Tartlets


1 comment:

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