Wednesday, 2 July 2008
This Blueberry Week cocktail is sweet, simple and truly delicious.
How can you go wrong with berry flavour spirits and liqueurs, a slight touch of hazelnut and fresh blueberries?
Anna's very own recipe. Makes 1.
90ml Crème de Myrtille
35ml Absolut Vanila
35ml Absolut Kurant
½ cup blueberries
½ cup ice
1. Combine in a blender and puree until frothy.
2. Serve in a large glass.
Other exciting blueberry recipes out there:
Avocado, Orange & Blueberry Smoothies
Blueberry Buttermilk Pannacotta
Blueberry Cream-Cheese Braid
Blueberry Granola Bars
Blueberry Ice Cream
Blueberry Port Chutney Shortbread Bars
Blueberry Whole Wheat Brioche Rolls
Creamy Blueberry Dip
Gluten-Free Blueberry & Cashew Cake
Mini Blueberry & Mint Cheesecakes
Pork & Blueberry Meatballs
Raspberry & Blueberry Ricotta Cupcakes
Savoury Blueberry Chutney
Spiced Blueberry Maple Syrup
Spinach & Blueberry Smoothie
Ukrainian Blueberry Dumplings
White Chocolate & Blueberry Tartufi
Wild Blueberry & Tarragon Tartlets
Tags: morsels and musings food blog food and drink australia recipes desserts blueberries blueberry recipes berry recipes cocktail recipes cocktail blueberry cocktail