This recipe, using Fuyu persimmons, is a delicious breakfast or a wonderful autumn afternoon dessert.
Persimmon Fruit SaladBased on an idea by David Lebovitz. Serves 2.Ingredients:1 pear, sliced
1 persimmon, sliced
3 dates, quartered
8 prunes, pitted
½ cup vanilla yoghurt
1. Arrange in a bowl.
2. Top with yoghurt.
How simple is that?! And the best thing is that it tastes sooooo good.