Saturday, 25 July 2009

persimmon fruit salad



This recipe, using Fuyu persimmons, is a delicious breakfast or a wonderful autumn afternoon dessert.


Persimmon Fruit SaladBased on an idea by David Lebovitz. Serves 2.Ingredients:1 pear, sliced
1 persimmon, sliced
3 dates, quartered
8 prunes, pitted
½ cup vanilla yoghurt
Method:
1. Arrange in a bowl.
2. Top with yoghurt.
3. Eat!

How simple is that?! And the best thing is that it tastes sooooo good.


1 comment:

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