Thursday, 5 November 2009
This dish was made as part of a big Balinese feast I made all the way back in September 2008.
The original recipe of for this dish involves (I think) blending the tofu together with the other ingredients to create little tofu patties (bregedel tahu) but Jonas and I decided to keep our tofu slices whole and simply dip them into a spiced batter before frying.
If you don’t like the flavour of tofu much, do the patty version, otherwise this is a delicious (semi) vegetarian dish.
Tahu Goreng Pedas (Spicy Fried Tofu)
Anna & Jonas' variation of various internet recipes. Serves 4 as part of banquet.
300g firm tofu
3 tablespoons fried shallots
1 red chilli, finely chopped
4 garlic cloves, crushed
3 teaspoons grated ginger
1 teaspoon turmeric powder
¼ teaspoon roasted shrimp paste
2 eggs, beaten
2 kaffir leaves, finely sliced
3 teaspoons palm sugar
Salt and pepper, to taste
Oil, for frying
1. Blend all the ingredients except the tofu and fried shallots.
2. Into the blended mixture, stir in the fried shallots.
3. Dip the tofu into the mixture to coat, then fry in hot oil, over medium heat, until browned and warmed through.
4. Served with fresh chilli or a fiery sambal.