The friendly staff were quick to get us a drink and chat us through the specials as we settled in.
|Confit Kurobuta pork belly with lemon thyme gnocchi, savoy cabbage & apple salad $29|
|Braised shoulder of spring lamb, cavolo nero, fregola & anchoide dressing $28|
I assume the friendly floor manager bubbling with nervous energy was owner, Ian Summers, who told us a wine garden will open in a back courtyard over next few months. Just in time for the summer.
It was a superb meal from a great little restaurant that’s sure to take off fast. I can’t wait to try out the wine garden courtyard.
Avido Restaurant & Wine Garden
438 Oxford Street, Paddington
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