Thursday 22 February 2007

jamón y higos

Jamón y Higos

This Chinese New Year Pork Festival recipe is short and sweet.

All it takes is Spain’s premium ham and some juicy, luscious figs.

Brush the figs with honey if you like, then grill them until caramelised. Or simply eat them fresh and soft.

Figs are beautiful things.

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2 comments:

  1. Simple is clearly the way to go with such fresh and beautiful products. I'd call this my other "temple food" (chocolate being the first!)

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  2. "Jamón e Higos" is a great combination! Deliciosas fotos de higos :) Me encantan...
    Melissa

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