Jamón y Higos
This Chinese New Year Pork Festival recipe is short and sweet.
All it takes is Spain’s premium ham and some juicy, luscious figs.
Brush the figs with honey if you like, then grill them until caramelised. Or simply eat them fresh and soft.
Figs are beautiful things.
Tags: morsels and musings food blog food and drink australia recipes pork chinese new year pork festival jamon y higos jamon higos figs iberico ham spanish food spanish ham chinese new year year of the pig