I'm not sure this recipe could get simpler if I tried.
I first served it for last year's Thanksgiving lunch and it's been an easy "wow-factor" regular ever since.
Fresh, delicious vegetables speak for themselves.
Green Beans w Truffle Butter
Anna's recipe. Serves appreciative guests.
Good quality butter
Salt and pepper
1. Take some fresh beans and blanch them until soft but still toothsome. Drain.
2. While still very hot, toss through cubes of good quality butter until melted and well coated.
3. Add truffle salsa, salt and pepper to taste then toss to coat beans. Serve hot.
If you haven't guessed already, this is my contribution to Weekend Herb Blogging, hosted by Croatian foodie Maninas: Food Matters.
Tags: morsels and musings food blog food and drink australia recipes weekend herb blogging whb side dish side course black truffle truffle beans green beans vegetarian recipes side dish recipes black truffle recipes truffle recipes green bean recipes bean recipes