Saturday, 30 January 2010

agua fresca cítrica - citrus drink

It’s summer, it’s hot and this is the perfect way to cool down.

I love agua frescas and they go especially well with the fragrant spiciness of Mexican and Caribbean food.

Strawberry and tamarind agua frescas are also good, but this time I made a citrus combination from ruby grapefruit, juicy Tahitian limes and navel oranges.

Served with ice, these drinks keep the summer heat at bay. And if you're feeling a little naughty, add a shot of rum or tequila to the mix.

Agua Fresca Cítrica (Mexican Citrus Drink)

Recipe from ‘Mexican’ by Jane Milton. Makes 2 litres.

9 limes
6 oranges
3 grapefruit
3½ cups (900ml) water
2/3 cup (135g) caster sugar
Fruit wedges, to decorate
Ice, to serve


1. Squeeze the juice from the limes, oranges and grapefruit. Pour the mixture into a large jug.

2. Add the water and sugar and stir until all the sugar has dissolved.

3. Chill for at least 1 hour before serving with ice and fruit wedges.

Some fruit pulp may collect when squeezing the juice. This should also be used, once any seeds have been discarded. Will keep for up to 1 week in a covered container in the fridge.


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