Sometimes, on our travels or eating out at restaurants, I stumble across dishes that stick in my mind long after the experience has ended. I mull over the flavours and ingredients and wonder how to make it again at home.
This post will now be a new fixture in my blog, where I list amazing dishes that I plan to replicate at home. It won't be an exhaustive list of the most wonderful things I've eaten, but rather the dishes that translate to a home kitchen.
Hopefully I'll be able to reproduce some of them again, or at least get as close as possible.
Hopefully I'll be able to reproduce some of them again, or at least get as close as possible.
Food Memories
Ajo Blanco - MoVida
Almond Stuffed Dates rolled in Jamon w Lemon Salt - Alira
Baby Spinach, Egg, Breadcrumbs & White Anchovy Salad - Gigi's
Black Sesame Ice Cream - Passionflower
Bò Tái Chanh - Red Lantern
Bò Tái Chanh - Red Lantern
Cherry Crepe Gratin - Fichtekränzi
Chestnut Agnolotti - Rockpool
Chorizo, Artichoke & Lemon Tapa - Ash Street Cellar
Dadar Unti - Casa Luna
Edamame w Chilli - Wagamama
Honeydew Melon Soup w Sago & Basil Seeds - Pier Tasting Room
Honeydew Melon Soup w Sago & Basil Seeds - Pier Tasting Room
Horseradish Coleslaw - Fix St James
Lamb, Currant & Almond Sausage Roll - Bourke Street Bakery
Lamb, Currant & Almond Sausage Roll - Bourke Street Bakery
Lemon Yoghurt-Custard Borek - Foodarama
Mandarin & Star Anise Jellies - Marque
Passionfruit & Jasmine Ice Tea - The Tea Parlour
Pavlova Martini - Arthouse Hotel
Pavlova Martini - Arthouse Hotel
Payaasam (Indian Dessert) - Flying Fish
Polpette - Omerta
Pulled Pork Sliders - Mai Tai Bar
Red Cabbage, Blue Cheese & Walnut Salad - A Tavola
Snapper Sashimi w Truffle Oil & Pork Crumbs - Toko
Spaghettini w Spanner Crab, Chilli & Cherry Tomatoes - Manta
Straw Mushrooms w Coconut - Cochin
Tuna Tartare w Vietnamese Dressing - Pier Tasting Room
Vincisgrassi - Buzo
White Truffle Ice Cream - Tetsuya's
Yoghurt Baked Lamb - The Press Club
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